Why You Should Book a Private Chef for Your Turks and Caicos Vacation

At Blue Heron Vacations, we have one goal when you stay with us—and that’s for you to completely and totally vacate your everyday life. Your day-to-day obligations should be nothing but a memory, especially when it comes to food. And fortunately, our private chef options give you the opportunity to never worry about what meal is coming next: from light snacking to opulent multi-course meals, our private chefs are here to cater to your every edible desire.

Here are our top reasons you should add a private chef to your villa stay in Turks and Caicos

1. We take the stress out of meal planning

Whether you are visiting for a weekend or a full week, opting for one of our private chefs in your vacation villa will eliminate one of your main, everyday decisions: what to eat next. Feel free to give them guidance or perhaps none at all. Whatever you decide, our chefs are equipped to handle every kind of dish imaginable, while you sit back, relax, and wait until the next meal is served.

2. Allergies? Vegan? Dietary Restrictions?

Sometimes traveling can be difficult when your diet calls for specific types of preparations. Our chefs, however, are ready and willing to make sure that every single meal they prepare adheres to whatever restrictions you require, whether you have a food allergy or follow a particular diet. You’ll never once have to worry if your meal has been prepared to your personal specifications.

3. Traveling with kids becomes a breeze

All parents have been there: you’re on a vacation, hoping to try out that fancy restaurant everyone is raving about, but the kids will only agree to eat frozen chicken fingers from the supermarket. Our chefs will be happy to make your children any meal they want, while still being sure to provide the grown-ups of your party with delicacies those more picky eaters refuse to eat. Finally, you can enjoy fine dining without having to worry if your kids are eating, too.

4. Local or exotic, our chefs can handle it all

Perhaps you’ve arrived in Turks and Caicos hoping to sample our famous conch paired with a fresh rum punch on the pool deck. Or maybe you’ve been dreaming of fine French cuisine served on the beach beneath the stars. Whatever your palate craves, from island fare to foreign flair, our chefs have you covered. As local chef Lorraine “Irie Dawta” Kenlock says, “I promise to ensure that I fulfill every expectation possible. I work with [my guests] to plan every aspect. Or if they prefer, which happens often, they can leave all to me with general guidelines and know that they can relax and enjoy their trip.”

5. No matter the time of day, we are here to serve you

Maybe you want a homemade granola bar to-go in the morning. Or perhaps a late afternoon cocktail paired with a plate of hors d’oeuvres is what your Happy Hour calls for. You might simply find yourself wanting a little nibble in between meal times. Whatever it is you want, our chefs will be on site to make sure you never go hungry, no matter when your cravings hit.

Chef Lorraine put it best:

“ . . . being able to leave the ‘what will we eat’ question to someone else, to enjoy the beauty of their private villa with their friends and family without the usual issue of grocery shopping and kitchen cleanup” is what hiring a private chef is all about.

Plan your vacation with Blue Heron

We can’t wait to give you an incredible getaway that includes the ultimate culinary experience. Whether you’re a seasoned foodie or have specific dietary requirements, know that when it comes to your meals, our chefs are waiting to offer you the finest in dining experiences, serving up excellence plate after plate. Get in touch with us at Blue Heron Vacations to start planning your vacation and private chef experience.